Investigating the Relationship Between the Scale and Efficiency for the Elementary School Under the Changing of the Population Structure

by Hui-Chung Wu, 吳慧中
Published 2005

A Study on the Correlation between New　Immigrant Student’s Self-Concept and　Learning Adjustment of Changhua County　Junior High Schools

by Hui-Chung Wu, 吳慧君
Published 2015

Isolation and characteristics of lactic acid bacteria isolated from ripe mulberries in Taiwan

by Yi-sheng Chen, Hui-chung Wu, Fujitoshi Yanagida
Published 2010-12-01

Subclinical Histologic Chorioamnionitis and Related Clinical and Laboratory Parameters in Preterm Deliveries

by Hui-Chung Wu, Chung-Min Shen, Yih-Yiing Wu, Yeong-Seng Yuh, Ka-Em Kua
Published 2009-10-01

Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan

by YI-SHENG CHEN, HUI-CHUNG WU, CHI-RONG YU, ZIH-YIN CHEN, YI-CHEN LU, FUJITOSHI YANAGIDA
Published 2016-03-01

Apigenin-induced lysosomal degradation of β-catenin in Wnt/β-catenin signaling

by Chung-Ming Lin, Hsin-Han Chen, Chun-An Lin, Hui-Chung Wu, Jim Jinn-Chyuan Sheu, Hui-Jye Chen
Published 2017-03-01

Secretion of One Adipokine Nampt/Visfatin Suppresses the Inflammatory Stress-Induced NF-κB Activity and Affects Nampt-Dependent Cell Viability in Huh-7 Cells

by Yi-Ching Lin, Hui-Chung Wu, Chen-Chung Liao, Yi-Chih Chou, Shwu-Fen Pan, Chi-Ming Chiu
Published 2015-01-01

Influences of sea water on the ethylene-biosynthesis, senescence-associated gene expressions, and antioxidant characteristics of Arabidopsis plants

by Kuan-Hung LIN, Meng-Yuan HUANG, Wei-Jun XIE, Shwu-Fen PAN, Yi-Sheng CHEN, Hui-Chung WU, Hsin-Hung LIN, Chih-Ming CHIANG
Published 2021-02-01

Part 1.Expression and Purification of Lipidated Survivin ProteinAndPart 2.Differential Proteomics Analysis of Klebsiella oxytoca Adapting to Different Electron Acceptors

by Chun-Yu Jao, 饒峻宇
Published 2010

Advantages and application of in situ hybridization technology on cancer research

by Zi-Hua Chen, 陳姿華
Published 2009

Part I. Investigation of Chitosan inhibition spectraPart II. Purification and characterization of bacteriocins isolated from LAB

by Shiaw-Yu Chang, 張孝宇
Published 2013

Isolation and characterization of lactic acid bacteria from Yan-jiang (fermented ginger), a traditionalfermented food in Taiwan

by Chi-Huan Chang, 張齊桓
Published 2012