Study on the amino acids availability of feather meal processing by heat treatment and microbial fermentation in broiler

by Chi-Rong Yu, 余綺榕
Published 2018

A Research on Teacher Efficacy of the Gifted Classes in the Junior High Schools

by Chi Rong Yu, 余季容
Published 2002

Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan

by YI-SHENG CHEN, HUI-CHUNG WU, CHI-RONG YU, ZIH-YIN CHEN, YI-CHEN LU, FUJITOSHI YANAGIDA
Published 2016-03-01