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Comparison of different criteria used to categorize technological quality of pork

by Henrique Pereira Cazedey, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos

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2

Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

by Robledo de Almeida Torres Filho, Henrique Pereira Cazedey, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Published 2017-01-01

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