Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling

by Matej Vosnjak, Helena Sircelj, Metka Hudina, Valentina Usenik
Published 2021-03-01

Response of Pumpkin to Different Concentrations and Forms of Selenium and Iodine, and their Combinations

by Aleksandra Golob, Ana Kroflič, Ana Jerše, Nina Kacjan Maršić, Helena Šircelj, Vekoslava Stibilj, Mateja Germ
Published 2020-07-01

Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

by Janez Hribar, Blaž Cigić, Emil Zlatić, Lea Demšar, Lovro Sinkovič, Helena Šircelj, Grega Bizjak, Rajko Vidrih, Doris Kokalj
Published 2016-01-01

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (<i>Capsicum annuum</i> L. var. <i>grossum</i> (L.) Sendtn.) Grown under Moderate Salt Stress

by Nina Kacjan Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič-Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaz Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj
Published 2021-02-01