Effects of Kefir Grains on Fermentation and Bioactivity of Goat Milk

by Shi Xiaoyu, Chen He, Li Yilin, Huang Jie, He Yunxia
Published 2018-08-01

Improving Fermentation of Steamed Stalk to Feed Using Candida utilis and Pachysolen tannophilus

by Chen He, Mei Sha, Dai Chunji, He Yunxia, Yu Jianjun
Published 2018-12-01

Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

by Shu Guowei, He Yunxia, Wan Hongchang, Hui Yixin, Li Hong
Published 2017-12-01

Optimization of Emulsifying Effectiveness of Phytosterol in Milk Using Two-Level Fractional Factorial Design

by He Yunxia, Chen He, Lei Zhangteng, Cao Jili, Tan Yuan
Published 2017-12-01

Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy

by Chen He, Yin Chun, Shangguan Wenfei, He Yunxia, Chen Li, Yu Jianjun
Published 2021-06-01

Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels

by Meng Fanbo, Shu Guowei, He Yunxia, Li Wenhui, Guo Hongxing, Meng Jiangpeng
Published 2021-06-01