Optimization of Fermentation Conditions for the Production of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Cow Milk by Lactobacillus bulgaricus LB6

by Chen He, Ma Lin, Qi Jinna, Cao Jili, Tan Yuan
Published 2019-06-01

Comparison of ACE inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase, flavourzyme, neutral protease and proteinase K

by Bao Chunju, Chen He, Chen Li, Cao Jili, Meng Jiangpeng
Published 2016-06-01

Optimization of Emulsifying Effectiveness of Phytosterol in Milk Using Two-Level Fractional Factorial Design

by He Yunxia, Chen He, Lei Zhangteng, Cao Jili, Tan Yuan
Published 2017-12-01

Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design

by Zhang Bowen, Shu Guowei, Bao Chunju, Cao Jili, Tan Yuan
Published 2017-06-01

Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii

by Yang Xin, Shu Guowei, Lei Zhangteng, Du Guanli, Liu Zemin, Cao Jili
Published 2019-12-01

Optimization of Fermentation Conditions for Cell Envelope Proteinase Produced by Lactobacillus Plantarum LP69

by Zhang Chi, Chen He, Lei Ni, Du Guanli, Li Xiangyun, Liu Zemin, Cao Jili
Published 2021-06-01