Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages

by Jamal Ayour, Mohamed Benichou, Abderrahim Alahyane, Hasnaâ Harrak
Published 2020-01-01

Refrigeration for preservation of the Moroccan date: Situation and physical analysis of the quality

by Younès NOUTFIA, Hasnaa HARRAK, Chakib ALEM, Younes FILALI ZEGZOUTI
Published 2018-12-01

Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil

by Fatima Ettalibi, Abderraouf El Antari, Chemseddoha Gadhi, Hasnaâ Harrak
Published 2020-01-01

Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars

by Sarah Loukhmas, Ebrahim Kerak, Meriem Outaki, Majdouline Belaqziz, Hasnaâ Harrak
Published 2020-01-01

Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties

by Fatima Ettalibi, Abderraouf El Antari, Allal Hamouda, Chemseddoha Gadhi, Hasnaâ Harrak
Published 2021-01-01

Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriar...

by Jamal Ayour, Abderrahim Alahyane, Hasnaâ Harrak, Mounsef Neffa, Moha Taourirte, Mohamed Benichou
Published 2021-01-01

Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars

by Sarah Loukhmas, Ebrahim Kerak, Sara Elgadi, Fatima Ettalibi, Abderraouf El Antari, Hasnaâ Harrak
Published 2021-01-01