Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages

by Jamal Ayour, Mohamed Benichou, Abderrahim Alahyane, Hasnaâ Harrak
Published 2020-01-01

Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriar...

by Jamal Ayour, Abderrahim Alahyane, Hasnaâ Harrak, Mounsef Neffa, Moha Taourirte, Mohamed Benichou
Published 2021-01-01