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  1. 1
    The Effects of Adding Different Stabilizers in Brine on the Physicochemical, Sensory, Microbiological and Textural Properties of White Cheese
    by Hasan Cankurt
    Published 2019-04-01
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    Article
  2. 2
    Safran İlavesinin Sade Dondurmanın bazı Özelliklerine Etkisi
    by Şerafettin Çelik, Hasan Cankurt, Cemhan Doğan
    Published 2015-02-01
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    Article
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