Appréciation de la qualité bactériologique des carcasses de volaille préparées dans un abattoir avicole industriel

by Hakim KARIB, J. AYMAR, Said DAHANI
Published 2021-09-01

Campylobacter spp. in food products of animal origin

by Raja ASMAI, Reda TRIQUI, Hakim KARIB, Brahim BOUCHRIF, Khadija ES-SOUCRATTI, Houda EN-NASSIRI
Published 2019-09-01

Campylobacter coli et jejuni dans la filière poulet de chair au Maroc

by Raja ASMAI, Khadija ES-SOUCRATTI, Abderrahman HAMMOUMI, Bouchra KARRAOUAN, Hakim KARIB, Reda TRIQUI, Brahim BOUCHRIF
Published 2021-09-01

Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco

by Raja Asmai, Bouchra Karraouan, Khadija Es-Soucratti, Houda En-Nassiri, Brahim Bouchrif, Hakim Karib, Réda Triqui
Published 2020-09-01