Breakfast consumption patterns, knowledge, attitude, practice and barriers among Malaysian university students

by Sivagami Jayaveloo, Norlida Mat Daud, Hafeedza Abdul Rahman
Published 2021

Perubahan fizikokimia dalam brokoli dan bunga kobis semasa penyimpanan

by Ler, Jing Yi, Arnida Hani Teh, Hafeedza Abdul Rahman
Published 2021

Malaysian ready-to-eat cooked dishes: consumption patterns among adults and nutrient composition of selected highly consumed dishes

by Norlida Mat Daud, Siti Fatimah Mohd Tarmizi, Hafeedza Abdul Rahman
Published 2020

Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate

by Alia Syafieqah Zulkifli, Abdul Salam Babji, Lim, Seng Joe, Arnida Hani Teh, Norlida Mat Daud, Hafeedza Abdul Rahman
Published 2019

Effects of different drying methods and solvents on biological activities of Curcuma aeruginosa leaves extract

by Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon, Kuo Hao, Azliana Abu Bakar Sajak, Noor-Soffalina, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman
Published 2021