Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial.

by Vicky A Solah, Xingqiong Meng, Simon Wood, Roland J Gahler, Deborah A Kerr, Anthony P James, Sebely Pal, Haelee K Fenton, Stuart K Johnson
Published 2015-01-01

Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults

by Vicky A. Solah, Deborah A. Kerr, Deasy Irawati, Wendy Hunt, Xingqiong Meng, Roland J. Gahler, Haelee K. Fenton, Stuart K. Johnson, Anthony P. James, Simon Wood
Published 2019-03-01

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

by Vicky A. Solah, Babette O’Mara-Wallace, Xingqiong Meng, Roland J. Gahler, Deborah A. Kerr, Anthony P. James, Haelee K. Fenton, Stuart K. Johnson, Simon Wood
Published 2016-05-01

Effect of Fibre Supplementation on Body Weight and  Composition, Frequency of Eating and Dietary  Choice in Overweight Individuals

by Vicky A. Solah, Deborah A. Kerr Wendy J. Hunt, Stuart K. Johnson, Carol J. Boushey, Edward J. Delp, Xingqiong Meng, Roland J. Gahler, Anthony P. James, Aqif S. Mukhtar, Haelee K. Fenton, Simon Wood
Published 2017-02-01