Skin colour predicts fruit and vegetable intake in young Caucasian men: A cross-sectional study

by Georgia S. Bixley, Karin M. Clark, Anthony P. James
Published 2018-06-01

A Review of Mushrooms as a Potential Source of Dietary Vitamin D

by Glenn Cardwell, Janet F. Bornman, Anthony P. James, Lucinda J. Black
Published 2018-10-01

Physical activity and nutrition intervention for Singaporean women aged 50 years and above: study protocol for a randomised controlled trial

by Elaine Yee-Sing Wong, Andy H. Lee, Anthony P. James, Jonine Jancey
Published 2018-04-01

Recreational Centres’ Facilities and Activities to Support Healthy Ageing in Singapore

by Elaine Yee-Sing Wong, Andy H. Lee, Anthony P. James, Jonine Jancey
Published 2019-09-01

Characterization of a novel member of the family Caulimoviridae infecting Dioscorea nummularia in the Pacific, which may represent a new genus of dsDNA plant viruses.

by Amit C Sukal, Dawit B Kidanemariam, James L Dale, Robert M Harding, Anthony P James
Published 2018-01-01

Infectivity of an Infectious Clone of Banana Streak CA Virus in A-Genome Bananas (<i>Musa acuminata</i> ssp.)

by Anthony P. James, Dawit B. Kidanemariam, Sharon D. Hamill, James L. Dale, Robert M. Harding
Published 2021-06-01

Long‐term sustainability of a physical activity and nutrition intervention for rural adults with or at risk of metabolic syndrome

by Jonine Jancey, Andy H. Lee, Anthony P. James, Peter Howat, Andrew P. Hills, Annie S. Anderson, Van Dinh Tran, Krysten Blackford
Published 2020-10-01

The Association of Vitamin D Status with Dyslipidaemia and Biomarkers of Endothelial Cell Activation in Older Australians

by Ali M. Alyami, Virginie Lam, Mario J. Soares, Yun Zhao, Jillian L. Sherriff, John C. Mamo, Anthony P. James, Fiona Coombes
Published 2016-07-01

Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial.

by Vicky A Solah, Xingqiong Meng, Simon Wood, Roland J Gahler, Deborah A Kerr, Anthony P James, Sebely Pal, Haelee K Fenton, Stuart K Johnson
Published 2015-01-01

Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults

by Vicky A. Solah, Deborah A. Kerr, Deasy Irawati, Wendy Hunt, Xingqiong Meng, Roland J. Gahler, Haelee K. Fenton, Stuart K. Johnson, Anthony P. James, Simon Wood
Published 2019-03-01

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

by Vicky A. Solah, Babette O’Mara-Wallace, Xingqiong Meng, Roland J. Gahler, Deborah A. Kerr, Anthony P. James, Haelee K. Fenton, Stuart K. Johnson, Simon Wood
Published 2016-05-01

Effect of atorvastatin on chylomicron remnant metabolism in visceral obesity: a study employing a new stable isotope breath test

by Dick C. Chan, Gerald F. Watts, P. Hugh R. Barrett, Ian J. Martins, Anthony P. James, John C.L. Mamo, Trevor A. Mori, Trevor G. Redgrave
Published 2002-05-01

Effect of Fibre Supplementation on Body Weight and  Composition, Frequency of Eating and Dietary  Choice in Overweight Individuals

by Vicky A. Solah, Deborah A. Kerr Wendy J. Hunt, Stuart K. Johnson, Carol J. Boushey, Edward J. Delp, Xingqiong Meng, Roland J. Gahler, Anthony P. James, Aqif S. Mukhtar, Haelee K. Fenton, Simon Wood
Published 2017-02-01

A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults wit...

by Emma L. Connolly, Catherine P. Bondonno, Marc Sim, Simone Radavelli-Bagatini, Kevin D. Croft, Mary C. Boyce, Anthony P. James, Karin Clark, Reindolf Anokye, Nicola P. Bondonno, Richard J. Woodman, Amanda Devine, Seng Khee Gan, Carl J. Schultz, Richard F. Mithen, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst
Published 2020-05-01