Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium

by Honoré G. Ouattara, Ryan J. Elias, Edward G. Dudley
Published 2020-01-01

GROWTH CAPACITY OF BACILLUS POTENTIAL STARTER STRAINS ISOLATED FROM COCOA BEANS FERMENTATION UNDER CULTURE STRESS CONDITIONS

by WILFRIED YAO, BERNADETTE G. GOUALIE, HONORE G. OUATTARA, SEBASTIEN NIAMKE
Published 2017-06-01