Author Search Results

1

Survival of escherichia coli o157:h7 co-cultured with different levels of pseudomonas fluorescens and lactobacillus plantarum on fresh beef

by P. A. Tshabalala, H. L. de Kock, E. M. Buys
Published 2012-12-01

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2

The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon

by Mokwena, Moshadiwa Germina
Published 2013
Other Authors: “...Dr H L de Kock...”

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3

The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon

by Wong, Hiu Yu
Published 2013
Other Authors: “...Dr H L De Kock...”

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4

Relating consumer preferences to sensory attributes of instant coffee

by Geel, Lorraine
Published 2013
Other Authors: “...Dr H L De Kock...”

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5

Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics

by Ndungu, Eric Kimondo
Published 2013
Other Authors: “...Dr H L de Kock...”

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6

Sensory and nutritional quality of marama-sorghum composite flours and porridges

by Kayitesi, Eugenie
Published 2013
Other Authors: “...Dr H L De Kock...”

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7

Sensory perception of different acidulants in flavoured sports drinks

by Kinnear, Marise
Published 2013
Other Authors: “...Dr H L de Kock...”

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8

Meat quality of South African indigenous goat and sheep breeds

by Tshabalala, Papiso Ariette
Published 2013
Other Authors: “...Mrs H L de Kock...”

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