Showing 1 - 10 results of 10 for search 'E. M. Buys', query time: 0.07s Refine Results
  1. 1
    Survival of escherichia coli o157:h7 co-cultured with different levels of pseudomonas fluorescens and lactobacillus plantarum on fresh beef
    by P. A. Tshabalala, H. L. de Kock, E. M. Buys
    Published 2012-12-01
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    Article
  2. 2
    The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese
    by Mariba, Onneile Jacqueline
    Published 2013
    Other Authors: “...Prof E M Buys...”
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  3. 3
    Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
    by Dlamini, Bhekisisa Chushuta
    Published 2013
    Other Authors: “...Prof E M Buys...”
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  4. 4
    Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
    by Defabachew, Eyassu Seifu
    Published 2013
    Other Authors: “...Dr E M Buys...”
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  5. 5
    Application of Pediococcus spp. as adjunct cultures in Gouda cheese
    by Verachia, Wasseela
    Published 2013
    Other Authors: “...Prof E M Buys...”
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  6. 6
    Occurrence of Cryptosporidium spp. in South African irrigation waters and survival of Cryptosporidium parvum during vegetable processing
    Other Authors: “...Prof E M Buys...”
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  7. 7
    Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza
    by Lemmer, Yolandi
    Published 2013
    Other Authors: “...Prof E M Buys...”
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  8. 8
    Effect of food safety systems on the microbiological quality of beef
    by Tshabalala, Papiso Ariette
    Published 2013
    Other Authors: “...Prof E M Buys...”
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  9. 9
    Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
    Other Authors: “...Prof E M Buys...”
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  10. 10
    Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese
    by Gurira, Obert Zvikomborero
    Published 2013
    Other Authors: “...Dr E M buys...”
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