in vitro response of Colletotrichum to chitosan. Effect on incidence and quality on tropical fruit. Enzymatic expression in mango

by Porfirio Gutierréz Martínez, Silvia Bautista-Baños, Guillermo Berúmen-Varela, Anelsy Ramos-Guerrero, Alba María Hernández-Ibañez
Published 2017-04-01

Differential Responses of Antioxidative System during the Interaction of Soursop Fruits (<i>Annona muricata</i> L.) and <i>Nectria haematococca</i> at Postharvest Storage

by Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Paloma Patricia Casas-Junco, José Orlando Jiménez-Zurita, Pedro Ulises Bautista-Rosales, Guillermo Berumen-Varela
Published 2021-07-01

Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit

by Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales, Gelacio Alejo-Santiago
Published 2020-01-01

Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage

by Miguel Angel De los Santos-Santos, Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Irán Alia-Tejacal, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Guillermo Berumen-Varela, Juan Diego García-Paredes
Published 2020-01-01

Identification of Fungal Pathogens of Mango and Soursop Fruits Using Morphological and Molecular Tools and Their Control Using Papaya and Soursop Leaf and Seed Extracts

by Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Yolotzin Apatzingan Palomino-Hermosillo, José Orlando Jimenez-Zurita, Juan Esteban Bello-Lara, Andrés Eloy León-Fernandez
Published 2020-01-01