Differential Responses of Antioxidative System during the Interaction of Soursop Fruits (<i>Annona muricata</i> L.) and <i>Nectria haematococca</i> at Postharvest Storage

by Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Paloma Patricia Casas-Junco, José Orlando Jiménez-Zurita, Pedro Ulises Bautista-Rosales, Guillermo Berumen-Varela
Published 2021-07-01