Leites A1 e A2: revisão sobre seus potenciais efeitos no trato digestório

by Marina Gomes Barbosa, Alisson Borges Souza, Guilherme Miranda Tavares, Adriane Elisabete Costa Antunes
Published 2019-02-01

The influence of crystallization equipment on the crystallization of concentrated whey

by Moisés Simeão, Rodrigo Stephani, Guilherme Miranda Tavares, Antônio Fernandes de Carvalho, Pierre Schuck, Ítalo Tuler Perrone
Published 2017-09-01

Lactose hydrolysis and milk powder production: technological aspects

by Jansen Kelis Ferreira Torres, Rodrigo Stephani, Guilherme Miranda Tavares, Antônio Fernandes Carvalho, Renata Golin Bueno Costa, Pierre Schuck, Ítalo Tuler Perrone
Published 2017-06-01