Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [GAR+] Prion in Saccharomyces cerevisiae

by Gordon A. Walker, Clark M. Henderson, Peter Luong, David E. Block, Linda F. Bisson
Published 2020-08-01

Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize “Hidden” Parameters of Pinot Noir Wine Fermentations

by Gordon A. Walker, James Nelson, Thomas Halligan, Maisa M. M. Lima, Andre Knoesen, Ron C. Runnebaum
Published 2021-08-01

Inter-Kingdom Modification of Metabolic Behavior: [GAR+] Prion Induction in Saccharomyces cerevisiae Mediated by Wine Ecosystem Bacteria

by Linda F Bisson, Vidhya Ramakrishnan, Gordon A Walker, Qingwen Fan, Minami Ogawa, Yan Luo, Peter Luong, CM Lucy Joseph
Published 2016-11-01