A Multi-Parameter, Predictive Model of Starch Hydrolysis in Barley Beer Mashes

by Andrew Saarni, Konrad V. Miller, David E. Block
Published 2020-10-01

Curation and Analysis of a <i>Saccharomyces cerevisiae</i> Genome-Scale Metabolic Model for Predicting Production of Sensory Impact Molecules under Enological Conditions

by William T. Scott, Eddy J. Smid, Richard A. Notebaart, David E. Block
Published 2020-09-01

Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation

by Siriwan Panprivech, Larry A. Lerno, Charles A. Brenneman, David E. Block, Anita Oberholster
Published 2015-05-01

Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [GAR+] Prion in Saccharomyces cerevisiae

by Gordon A. Walker, Clark M. Henderson, Peter Luong, David E. Block, Linda F. Bisson
Published 2020-08-01

A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation

by Konrad V. Miller, Roberto Noguera, Jordan Beaver, Cristina Medina-Plaza, Anita Oberholster, David E. Block
Published 2019-04-01

Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions

by Cristina Medina-Plaza, Jordan W. Beaver, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
Published 2019-09-01