Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats

by Alessandra Durazzo, Gaetana Casale, Valentina Melini, Giuseppe Maiani, Rita Acquistucci
Published 2015-09-01

Lignan Content in Cereals, Buckwheat and Derived Foods

by Alessandra Durazzo, Maria Zaccaria, Angela Polito, Giuseppe Maiani, Marina Carcea
Published 2013-02-01

Italian Wild Rocket [Diplotaxis Tenuifolia (L.) DC.]: Influence of Agricultural Practices on Antioxidant Molecules and on Cytotoxicity and Antiproliferative Effects

by Roberto Pizzala, Anna Raguzzini, Maria Claudia Lazzè, Elena Azzini, Alessandra Durazzo, Giuseppe Maiani
Published 2013-05-01

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

by Alessandra Durazzo, Maria Stella Foddai, Andrea Temperini, Elena Azzini, Eugenia Venneria, Massimo Lucarini, Enrico Finotti, Gianluca Maiani, Paola Crinò, Francesco Saccardo, Giuseppe Maiani
Published 2013-06-01

The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model

by Elena Azzini, Giuseppe Maiani, Ivana Garaguso, Angela Polito, Maria S. Foddai, Eugenia Venneria, Alessandra Durazzo, Federica Intorre, Lara Palomba, Maria L. Rauseo, Ginevra Lombardi-Boccia, Fabio Nobili
Published 2016-01-01

S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

by Elena Azzini, Giuseppe Maiani, Alessandra Durazzo, Maria Stella Foddai, Federica Intorre, Eugenia Venneria, Valentina Forte, Sabrina Lucchetti, Roberto Ambra, Gianni Pastore, Donato Domenico Silveri, Gianluca Maiani, Angela Polito
Published 2019-01-01