Role of Some Food-Grade Synthesized Flavonoids on the Control of Ochratoxin A in <i>Aspergillus carbonarius</i>

by Alessandra Ricelli, Martina De Angelis, Ludovica Primitivo, Giuliana Righi, Carla Sappino, Roberto Antonioletti
Published 2019-07-01

Protection of cells against oxidative stress by nanomolar levels of hydroxyflavones indicates a new type of intracellular antioxidant mechanism.

by Emanuele Lombardo, Cristian Sabellico, Jan Hájek, Veronika Staňková, Tomáš Filipský, Valentina Balducci, Paolo De Vito, Stefano Leone, Eugenia I Bavavea, Ilaria Proietti Silvestri, Giuliana Righi, Paolo Luly, Luciano Saso, Paolo Bovicelli, Jens Z Pedersen, Sandra Incerpi
Published 2013-01-01