Phenolic Profile of the Kernel of Selected Persian Walnut (<i>Juglans regia</i> L.) Cultivars

by Géza BUJDOSÓ, György VÉGVÁRI, Veronika HAJNAL, Gitta FICZEK, Magdolna TÓTH
Published 2014-06-01

Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment

by Lilla Szalóki-Dorkó, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté, György Végvári
Published 2015-01-01

Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro

by Anna Blázovics, Erzsébet Kállay, Anita Végh, Monika Stéger-Máté, Gitta Ficzek, Magdolna Tóth, Mária Hevesi
Published 2012-01-01

Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy

by Gitta Ficzek, Svjetlana Luterotti, Dane Bicanic, Ruud Spruijt, Josephus G. Buijnsters, László Szalay, György Végvári, Ottó Dóka
Published 2013-01-01