Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment

by Lilla Szalóki-Dorkó, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté, György Végvári
Published 2015-01-01

Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro

by Anna Blázovics, Erzsébet Kállay, Anita Végh, Monika Stéger-Máté, Gitta Ficzek, Magdolna Tóth, Mária Hevesi
Published 2012-01-01