Trend of Modification by Autoclave at Low Pressure and by Natural Fermentation in Sweet Potato and Cassava Starches

by Giselle de Lima Paixão e Silva, Juliana Aparecida Correia Bento, Manoel Soares Soares Júnior, Márcio Caliari
Published 2021-05-01

Addition of toasted baru nut (Dypteryx alata Vog.) and extruded rice bran to sugar cane candy (“rapadura”)

by Célia Caroline Florindo da SILVA, Giselle de Lima Paixão e SILVA, Manoel Soares SOARES JÚNIOR, Adelaide Del Pino BELÉIA, Márcio CALIARI
Published 2018-10-01