SUBSTITUIÇÃO DE FARELO DE SOJA POR SOJA INTEGRAL EM RAÇÕES EXTRUSADAS PARA AQÜICULTURA REPLACEMENT OF SOYBEAN MEAL BY FULL FAT SOYBEAN IN EXTRUDED FEEDS FOR AQUACULTURE

by Yoon Kil Chang, Márcio Caliari, Manoel Soares Soares Júnior
Published 2007-09-01

EFEITO DE ONDAS ULTRA-SÔNICAS SOBRE A POPULAÇÃO DE Leuconostoc mesenteroides EM CALDO DE CANA-DE-AÇÚCAR THE EFFECT OF ULTRASOUND WAVES ON THE Leuconostoc mesenteroides POPULATION I...

by Manoel Soares Soares Júnior, Márcio Caliari, Raúl Jorge Castro Gomes
Published 2007-09-01

Filmes plásticos e ácido ascórbico na qualidade de araticum minimamente processado Plastic packaging film and ascorbic acid treatment on the quality of fresh cut araticum

by Manoel Soares Soares Júnior, Marcio Caliari, Rosângela Vera, Camila Silveira Melo
Published 2007-12-01

Physicochemical and sensory profile of rice bran roasted in microwave Perfil físico-químico e sensorial de farelos de arroz torrados em micro-ondas

by Marina Costa Garcia, Marta de Toledo Benassi, Manoel Soares Soares Júnior
Published 2012-12-01

Extração de pectina de goiaba desidratada Extraction of pectin from dehydrated guava

by Cláudia Leite Munhoz, Eliana Janet Sanjinez-Argandoña, Manoel Soares Soares-Júnior
Published 2010-03-01

Production of lipase extrated from aqueous waste: enzymatic activity kinetics

by Tatianne Ferreira de Oliveira, Maria Raquel Hidálgo, Manoel Soares Soares Júnior
Published 2014-12-01

Physicochemical and sensory profile of rice bran roasted in microwave

by Marina Costa Garcia, Marta de Toledo Benassi, Manoel Soares Soares Júnior
Published 2012-12-01

Physicochemical characteristics and sensory acceptance of jambolan nectars ( Syzygium cumini)

by Jackeline Cintra SOARES, Manoel Soares SOARES JÚNIOR, Karen Carvalho FERREIRA, Márcio CALIARI
Published 2018-11-01

CONSERVAÇÃO PÓS-COLHEITA DE MANGABA SOB REFRIGERAÇÃO E MODIFICAÇÃO DA ATMOSFERA DE ARMAZENAMENTO POST-HARVEST CONSERVATION OF MANGABA UNDER REFRIGERATION AND MODIFICATION OF STORAG...

by Rosângela Vera, Alessandra Guazzelli e Souza, Marcio Caliari, Manoel Soares Soares Junior
Published 2008-06-01

DESIDRATAÇÃO OSMÓTICA DE BATATA BAROA (Arracacia xanthorrhiza) OSMOTIC DEHYDRATION OF PERUVIAN CARROT (Arracacia xanthorrhiza)

by Manoel Soares Soares Junior, Santor Gonçalves Júnior, Tatiana Nunes Fernandes, Márcio Caliari
Published 2007-09-01

Optimization of extrusion variables for the production of snacks from by-products of rice and soybean

by Lairy Silva Coutinho, Jaqueline Eduarda Rodrigues Batista, Márcio Caliari, Manoel Soares Soares Júnior
Published 2013-12-01

Application of roasted rice bran in cereal bars

by Marina Costa Garcia, Luciana Pereira Lobato, Marta de Toledo Benassi, Manoel Soares Soares Júnior
Published 2012-12-01

Application of roasted rice bran in cereal bars Aplicação de farelo de arroz torrado em barras de cereais

by Marina Costa Garcia, Luciana Pereira Lobato, Marta de Toledo Benassi, Manoel Soares Soares Júnior
Published 2012-12-01

Conventional drying of cassava peel from starch industry waste

by Divina Aparecida Anunciação Vilhalva, Manoel Soares Soares Júnior, Márcio Caliari, Flávio Alves da Silva
Published 2012-09-01

PROPRIEDADES FÍSICAS E QUÍMICAS DE GRÃOS DE FEIJÕES CRIOULOS VERMELHOS

by MANOEL SOARES SOARES JÚNIOR, MÁRCIO CALIARI, FERNANDA SALAMONI BECKER, ELI REGINA BARBOZA SOUZA, ROSÂNGELA VERA
Published 2015-01-01

Mudanças funcionais de farinha de arroz torrada com micro-ondas em função do teor de umidade e do tempo de processamento Functional changes of rice flour roasted with microwave as...

by July-Ana Souza Tavares, Manoel Soares Soares Júnior, Fernanda Salamoni Becker, Eduardo Eifert da Costa
Published 2012-06-01

Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour

by Beatriz dos Santos Siqueira, Manoel Soares Soares Júnior, Kátia Flávia Fernandes, Márcio Caliari, Clarissa Damiani
Published 2013-09-01

Mechanical resistance, biometric and physicochemical characteristics of tomato cultivars for industrial processing

by Darlene Ana de Paula VIEIRA, Márcio Caliari, Eli Regina Barboza de SOUZA, Manoel Soares SOARES JÚNIOR

Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry

by Marina Costa GARCIA, Thaissa Machado ELIAS, Keyla de Oliveira RIBEIRO, Manoel Soares SOARES JÚNIOR, Márcio CALIARI
Published 2018-12-01

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

by Luciana Reis Fontinelle SOUTO, Márcio CALIARI, Manoel Soares SOARES JÚNIOR, Fernanda Assumpção FIORDA, Marina Costa GARCIA