Investigation on Potential Starter of Bacillus spp. for Ivorian Cocoa Beans Fermentation Improvement

by Alalet Luc Zadi, Gisèle Koua, Ginette Gladys Doue, Sébastien Lamine Niamke
Published 2018-12-01

Selection of potential Bacillus starters for cocoa beans fermentation improvement

by Wilfried YAO, Ginette DOUE, Honoré OUATTARA, Bernadette GOUALIE, Gisèle KOUA, Sébastien NIAMKE
Published 2017-01-01