Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire

by Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké
Published 2016-02-01

Investigation on Potential Starter of Bacillus spp. for Ivorian Cocoa Beans Fermentation Improvement

by Alalet Luc Zadi, Gisèle Koua, Ginette Gladys Doue, Sébastien Lamine Niamke
Published 2018-12-01

Nutritional and functional properties of flour from the palm (Elaeis guineensis) weevil Rhynchophorus phoenicis larvae consumed as protein source in south Côte d’Ivoire

by Djary Michel KOFFI, Mariame CISSE, Gisèle AHOU KOUA, Sébastien LAMINE NIAMKE
Published 2017-01-01