Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review

by Andrea Fuso, Davide Risso, Ginevra Rosso, Franco Rosso, Federica Manini, Ileana Manera, Augusta Caligiani
Published 2021-05-01

Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting

by Marta Cialiè Rosso, Federico Stilo, Carlo Bicchi, Melanie Charron, Ginevra Rosso, Roberto Menta, Stephen E. Reichenbach, Christoph H. Weinert, Carina I. Mack, Sabine E. Kulling, Chiara Cordero
Published 2021-01-01