Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder

by Maxime Berendsen, Myrthe Boss, Marcel Smits, Gerda K. Pot
Published 2020-02-01

Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study

by Karin Boslooper-Meulenbelt, Olga Patijn, Marieke C. E. Battjes-Fries, Hinke Haisma, Gerda K. Pot, Gerjan J. Navis
Published 2019-10-01

Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)

by Gerda K Pot, Marieke CE Battjes-Fries, Olga N Patijn, Hanno Pijl, Nynke van der Zijl, Peter Voshol
Published 2020-12-01

Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

by Annemijn Visscher, Marieke C. E. Battjes-Fries, Ondine van de Rest, Olga N. Patijn, Mascha van der Lee, Nienke Wijma-Idsinga, Gerda K. Pot, Peter Voshol
Published 2020-10-01

Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication

by Maaike de Vries, Marianne de Visser, Gerda K Pot, Marieke CE Battjes-Fries, Olga N Patijn, Hanno Pijl, Renger F Witkamp, Nynke van der Zijl, Peter J Voshol