Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents

by Gerardo Fernández Barbero, Ana Carolina de Aguiar, Marta Ferreiro-González, Mauricio Ariel Rostagno
Published 2020-12-01

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (<i>Hylocereus polyrhizus</i>)

by Ceferino Carrera, Jean Pastol, Widiastuti Setyaningsih, Ana Ruiz-Rodríguez, Marta Ferreiro-González, Gerardo Fernández Barbero, Miguel Palma
Published 2021-05-01

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design

by Gerardo FERNÁNDEZ-BARBERO, Cristina PINEDO, Estrella ESPADA-BELLIDO, Marta FERREIRO-GONZÁLEZ, Ceferino CARRERA, Miguel PALMA, Carmelo GARCÍA-BARROSO
Published 2019-04-01

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

by Sylvia Carolina ALCÁZAR-ALAY, Fiorella Patricia CARDENAS-TORO, Juan Felipe OSORIO-TOBÓN, Gerardo Fernandez BARBERO, María Angela de Almeida MEIRELES

Extraction of Flavonoids From Natural Sources Using Modern Techniques

by Jaísa Oliveira Chaves, Mariana Corrêa de Souza, Laise Capelasso da Silva, Daniel Lachos-Perez, Paulo César Torres-Mayanga, Paulo César Torres-Mayanga, Ana Paula da Fonseca Machado, Tânia Forster-Carneiro, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Gerardo Fernández Barbero, Mauricio Ariel Rostagno
Published 2020-09-01