Growth of <i>Listeria monocytogenes</i> in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature

by Alexandra Lianou, Ourania Raftopoulou, Evgenia Spyrelli, George-John E. Nychas
Published 2021-03-01

Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece.

by Dimosthenis Kizis, Pantelis Natskoulis, George-John E Nychas, Efstathios Z Panagou
Published 2014-01-01

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

by Stamatoula Bonatsou, Chrysoula C. Tassou, Efstathios Z. Panagou, George-John E. Nychas
Published 2017-05-01

Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast <i>Brettanomyces bruxellensis </i>through FTIR Spectroscopy

by Maria Dimopoulou, Vasiliki Kefalloniti, Panagiotis Tsakanikas, Seraphim Papanikolaou, George-John E. Nychas
Published 2021-03-01

Investigating the Effect of Different Treatments with Lactic Acid Bacteria on the Fate of Listeria monocytogenes and Staphylococcus aureus Infection in Galleria mellonella Larvae.

by Athena Grounta, Paschalis Harizanis, Eleftherios Mylonakis, George-John E Nychas, Efstathios Z Panagou
Published 2016-01-01

Monitoring Biofilm Formation and Microbial Interactions that May Occur During a <i>Salmonella</i> Contamination Incident across the Network of a Water Bottling Plant

by Foteini Karampoula, Agapi I. Doulgeraki, Christos Fotiadis, Anastasia Tampakaki, George-John E. Nychas
Published 2019-08-01

Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing

by Anthoula A. Argyri, Efstathios Z. Panagou, George-John E. Nychas, Chrysoula C. Tassou
Published 2014-01-01

Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products

by Faidra Syropoulou, Foteini F. Parlapani, Stefanos Kakasis, George-John E. Nychas, Ioannis S. Boziaris
Published 2021-03-01

Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis

by Evgenia D. Spyrelli, Onur Ozcan, Fady Mohareb, Efstathios Z. Panagou, George- John E. Nychas
Published 2021-01-01

<i>Alicyclobacillus acidoterrestris</i> Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure

by Patra Sourri, Anthoula Α. Argyri, Efstathios Z. Panagou, George-John E. Nychas, Chrysoula C. Tassou
Published 2020-10-01

Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening

by Evgenia D. Spyrelli, Anastasios Stamatiou, Chrysoula C. Tassou, George-John E. Nychas, Agapi I. Doulgeraki
Published 2020-01-01

Detection of Meat Adulteration Using Spectroscopy-Based Sensors

by Lemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas, Fady Mohareb, George-John E. Nychas
Published 2021-04-01

Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis

by Maria Govari, Paschalitsa Tryfinopoulou, Foteini F. Parlapani, Ioannis S. Boziaris, Efstathios Z. Panagou, George-John E. Nychas
Published 2021-01-01

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

by Lemonia-Christina Fengou, Evgenia Spyrelli, Alexandra Lianou, Panagiotis Tsakanikas, Efstathios Z. Panagou, George-John E. Nychas
Published 2019-07-01

Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens

by Eleni N. Gkana, Agapi I. Doulgeraki, Agapi I. Doulgeraki, Nikos G. Chorianopoulos, George-John E. Nychas
Published 2017-07-01

Spoilage Potential of <i>Pseudomonas</i> (<i>P. fragi, P. putida</i>) and LAB (<i>Leuconostoc mesenteroides</i>, <i>Lactobacillus sakei</i>) Strains and Their Volatilome Profile Du...

by Olga S. Papadopoulou, Vasilis Iliopoulos, Athanasios Mallouchos, Efstathios Z. Panagou, Nikos Chorianopoulos, Chrysoula C. Tassou, George-John E. Nychas
Published 2020-05-01

Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing

by Foteini Pavli, Ioanna Kovaiou, Georgia Apostolakopoulou, Anastasia Kapetanakou, Panagiotis Skandamis, George-John E. Nychas, Chrysoula Tassou, Nikos Chorianopoulos
Published 2017-08-01

Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging

by Alexandra Lianou, Arianna Mencattini, Alexandro Catini, Corrado Di Natale, George-John E. Nychas, Eugenio Martinelli, Efstathios Z. Panagou
Published 2019-09-01

Quality and Safety Assessment of Edible Seaweeds <i>Alaria esculenta</i> and <i>Saccharina latissima</i> Cultivated in Scotland

by Anastasia E. Lytou, Eirini Schoina, Yunge Liu, Kati Michalek, Michele S. Stanley, Efstathios Z. Panagou, George-John E. Nychas
Published 2021-09-01

Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

by Konstantina Argyri, Agapi I. Doulgeraki, Evanthia Manthou, Athena Grounta, Anthoula A. Argyri, George-John E. Nychas, Chrysoula C. Tassou
Published 2020-08-01