Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture

by Gennifer Meldrum, Stefano Padulosi, Gaia Lochetti, Rose Robitaille, Stefano Diulgheroff
Published 2018-07-01

Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion

by Charlie Mbosso, Basile Boulay, Stefano Padulosi, Gennifer Meldrum, Youssoufa Mohamadou, Aminata Berthe Niang, Harouna Coulibaly, Yara Koreissi, Amadou Sidibé
Published 2020-06-01

Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species

by Teresa Borelli, Danny Hunter, Stefano Padulosi, Nadezda Amaya, Gennifer Meldrum, Daniela Moura de Oliveira Beltrame, Gamini Samarasinghe, Victor W. Wasike, Birgül Güner, Ayfer Tan, Yara Koreissi Dembélé, Gaia Lochetti, Amadou Sidibé, Florence Tartanac
Published 2020-02-01