Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

by Daniela Moura de Oliveira Beltrame, PhD, Camila Neves Soares Oliveira, Teresa Borelli, MSc, Raquel Andrade Cardoso Santiago, ProfPhD, Lidio Coradin, MSc, Danny Hunter, PhD
Published 2018-05-01

Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species

by Teresa Borelli, Danny Hunter, Stefano Padulosi, Nadezda Amaya, Gennifer Meldrum, Daniela Moura de Oliveira Beltrame, Gamini Samarasinghe, Victor W. Wasike, Birgül Güner, Ayfer Tan, Yara Koreissi Dembélé, Gaia Lochetti, Amadou Sidibé, Florence Tartanac
Published 2020-02-01