Data analysis strategies for the characterization of chemical contaminant mixtures. Fish as a case study

by Caroline Simonnet-Laprade, Stéphane Bayen, Bruno Le Bizec, Gaud Dervilly
Published 2021-10-01

Dechlorane Plus and Related Compounds in Food–A Review

by Elisa Ghelli, Ronan Cariou, Gaud Dervilly, Giampiero Pagliuca, Teresa Gazzotti
Published 2021-01-01

Potential of ion mobility-mass spectrometry for both targeted and non-targeted analysis of phase II steroid metabolites in urine

by Maykel Hernández-Mesa, Fabrice Monteau, Bruno Le Bizec, Gaud Dervilly-Pinel
Published 2019-03-01

Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends

by Maykel Hernández-Mesa, David Ropartz, Ana M. García-Campaña, Hélène Rogniaux, Gaud Dervilly-Pinel, Bruno Le Bizec
Published 2019-07-01

Extending the Lipidome Coverage by Combining Different Mass Spectrometric Platforms: An Innovative Strategy to Answer Chemical Food Safety Issues

by Jérémy Marchand, Yann Guitton, Estelle Martineau, Anne-Lise Royer, David Balgoma, Bruno Le Bizec, Patrick Giraudeau, Gaud Dervilly
Published 2021-05-01

Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

by Bruno Veyrand, Véronique Sirot, Sophie Durand, Charles Pollono, Philippe Marchand, Gaud Dervilly-Pinel, Alexandra Tard, Jean-Charles Leblanc, Bruno Le Bizec
Published 2013-04-01

Undernutrition combined with dietary mineral oil hastens depuration of stored dioxin and polychlorinated biphenyls in ewes. 2. Tissue distribution, mass balance and body burden.

by Sylvain Lerch, Lucille Rey-Cadilhac, Ronan Cariou, Yannick Faulconnier, Catherine Jondreville, Denis Roux, Gaud Dervilly-Pinel, Bruno Le Bizec, Stefan Jurjanz, Anne Ferlay
Published 2020-01-01

Coupling Complete Blood Count and Steroidomics to Track Low Doses Administration of Recombinant Growth Hormone: An Anti-Doping Perspective

by Luca Narduzzi, Corinne Buisson, Marie-Line Morvan, Alexandre Marchand, Michel Audran, Yves Le Bouc, Emmanuelle Varlet-Marie, Magnus Ericsson, Bruno Le Bizec, Gaud Dervilly
Published 2021-06-01

Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

by Vincent Vaccher, Luc Ingenbleek, Abimobola Adegboye, Sétondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Reinwei Hu, Inas Adbel Malak, Ronan Cariou, Anaïs Vénisseau, Bruno Veyrand, Philippe Marchand, Sara Eyangoh, Philippe Verger, Gaud Dervilly-Pinel, Jean-Charles Leblanc, Bruno Le Bizec
Published 2020-02-01