Report of the Vth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10–11 December 2020

by Laura Gámiz-Gracia, Ana M. García-Campaña
Published 2021-01-01

Application of LC–MS/MS in the Mycotoxins Studies

by Laura Gámiz-Gracia, Ana M. García-Campaña, Natalia Arroyo-Manzanares
Published 2020-04-01

Determination of the Main Ergot Alkaloids and Their Epimers in Oat-Based Functional Foods by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

by Laura Carbonell-Rozas, Laura Gámiz-Gracia, Francisco J. Lara, Ana M. García-Campaña
Published 2021-06-01

Effect of Allium Extract Supplementation on Egg Quality, Productivity, and Intestinal Microbiota of Laying Hens

by Paloma Abad, Natalia Arroyo-Manzanares, Juan J. Ariza, Alberto Baños, Ana M. García-Campaña
Published 2021-12-01

Occurrence of Mycotoxins in Swine Feeding from Spain

by Natalia Arroyo-Manzanares, Vicente Rodríguez-Estévez, Plácido Arenas-Fernández, Ana M. García-Campaña, Laura Gámiz-Gracia
Published 2019-06-01

Occurrence of Ergot Alkaloids in Barley and Wheat from Algeria

by Laura Carbonell-Rozas, Choukri Khelifa Mahdjoubi, Natalia Arroyo-Manzanares, Ana M. García-Campaña, Laura Gámiz-Gracia
Published 2021-04-01

Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends

by Maykel Hernández-Mesa, David Ropartz, Ana M. García-Campaña, Hélène Rogniaux, Gaud Dervilly-Pinel, Bruno Le Bizec
Published 2019-07-01

Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria

by Choukri Khelifa Mahdjoubi, Natalia Arroyo-Manzanares, Nisserine Hamini-Kadar, Ana M. García-Campaña, Kihel Mebrouk, Laura Gámiz-Gracia
Published 2020-03-01