Effects of Polyphenols on Insulin Resistance

by Gary Williamson, Katherine Sheedy
Published 2020-10-01

Flavonoids as Human Intestinal α-Glucosidase Inhibitors

by Elizabeth Barber, Michael J. Houghton, Gary Williamson
Published 2021-08-01

Polyphenol profile and content in wild and cultivated Cynara cardunculus L.

by Gaetano Pandino, Sara Lombardo, Gary Williamson, Giovanni Mauromicale
Published 2012-07-01

Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo

by Alison Pyner, Shuk Yan Chan, Sarka Tumova, Asimina Kerimi, Gary Williamson
Published 2019-07-01

Does timing of phytonutrient intake influence the suppression of postprandial oxidative stress? A systematic literature review

by Margaret Murray, Sophie Selby-Pham, Beau-Luke Colton, Louise Bennett, Gary Williamson, Aimee L. Dordevic
Published 2021-10-01

Absorption, conjugation and efflux of the flavonoids, kaempferol and galangin, using the intestinal CaCo-2/TC7 cell model

by Robert Barrington, Gary Williamson, Richard N. Bennett, Barry D. Davis, Jennifer S. Brodbelt, Paul A. Kroon
Published 2009-01-01

Inhibition of human α-amylase by dietary polyphenols

by Hilda Nyambe-Silavwe, Jose A. Villa-Rodriguez, Idolo Ifie, Melvin Holmes, Ebru Aydin, Jane Møller Jensen, Gary Williamson
Published 2015-12-01