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Gani, G.
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Gani, G.
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Gani, G.
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1
INCREASING THE EFFICIENCY OF WELL SELECTIVE ACID TREATMENT BY APPLYING PRECISION HYDRO-SAND BLASTING
by
Marat Ya. Khabibullin
,
Gani
G
. Gilaev
Published 2021-02-01
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Article
2
Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels
by
Amin, T.
,
Bashir, O.
,
Gani
,
G
.
,
Jan, N.
,
Naik, H.R
,
Sofi, S.A
,
Wani, S.M
Published 2022
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Related Subjects
In vitro starch digestion
Low-gluten pretzels
Overall acceptability
Rice flour
Wheat flour
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