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Sofi, S.A
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Sofi, S.A
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Sofi, S.A
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1
An observational study of cataclysmic variable evolution
by
Araujo-Betancor,
Sofi
Ì
a
Published 2004
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2
Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels
by
Amin, T.
,
Bashir, O.
,
Gani, G.
,
Jan, N.
,
Naik, H.R
,
Sofi
, S.
A
,
Wani, S.M
Published 2022
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Article
3
Stability analysis in common bean (Phaseolus vulgaris L.) genotypes of Kashmir
by
S. M. Razvi, M N Khan, P A
Sofi
, M
A
Bhat, Z A Dar , Gul Zafar and S. Najeeb
Published 2011-09-01
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Related Subjects
In vitro starch digestion
Low-gluten pretzels
Overall acceptability
Rice flour
Wheat flour
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