Effects of various brans on quality and volatile compounds of bread

by Ahmed M.S. Hussein, Gamil E. Ibrahim
Published 2019-06-01

Egyptian kishk as a fortificant: Impact on the quality of biscuit

by Gamil E. Ibrahim, Wafaa K. Bahgaat, Ahmed M. S. Hussein
Published 2021-04-01

Antioxidant, cytotoxicity and anti-tumor activity of Cordia dichotoma fruits accompanied with its volatile and sugar composition

by Abeer Y. Ibrahim, Samah A. El-Newary, Gamil E. Ibrahim
Published 2019-06-01