Effects of various brans on quality and volatile compounds of bread

by Ahmed M.S. Hussein, Gamil E. Ibrahim
Published 2019-06-01

Nutritional value and impact of wheatgrass juice (Green Blood Therapy) on increasing fertility in male albino rats

by Hesham A. Eissa, Sherif S. Mohamed, Ahmed M. S. Hussein
Published 2020-02-01

Egyptian kishk as a fortificant: Impact on the quality of biscuit

by Gamil E. Ibrahim, Wafaa K. Bahgaat, Ahmed M. S. Hussein
Published 2021-04-01

Modified Rice Straw as Adsorbent Material to Remove Aflatoxin B1 from Aqueous Media and as a Fiber Source in Fino Bread

by Sherif R. Mohamed, Tarek A. El-Desouky, Ahmed M. S. Hussein, Sherif S. Mohamed, Khayria M. Naguib
Published 2016-01-01

Fortified vegetarian milk for prevention of metabolic syndrome in rats: impact on hepatic and vascular complications

by Ahmed M.S. Hussein, Karem Fouda, Fathy M. Mehaya, Doha A. Mohamed, Ayman A. Mohammad, Sherein S. Abdelgayed, Rasha S. Mohamed
Published 2020-08-01

Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils

by Hoda Hanem Mohamed Fadel, Ahmed H. El-Ghorab, Ahmed M.S. Hussein, Khaled F. El-Massry, Shereen Nazeh Lotfy, Mohamad Yehia Sayed Ahmed, Tarek Nour Soliman
Published 2020-08-01