Antibacterial activity and chemical compounds of leaves and branches of Protium hebetatum

by G.G. CONRADO, F.G SIMPLICIO, K.R.C COSTA, V.L.G REHDER, M.F. ESPINAR, G.O. SOUZA, P.T.B. SAMPAIO
Published 2015-01-01

Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization

by D.C. Raimundo, R.G. Travaglini, G.O. Souza, K.R. Starikoff, S.A. Sanches, O.B. Souza, S.C. Balian, E.O. Telles
Published 2013-04-01

Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization Métodos para inativação térmica de patógenos em mozarela: comparação...

by D.C. Raimundo, R.G. Travaglini, G.O. Souza, K.R. Starikoff, S.A. Sanches, O.B. Souza, S.C. Balian, E.O. Telles
Published 2013-04-01

Identification of a novel protein in the genome sequences of Leptospira interrogans with the ability to interact with host's components

by A.D. Rossini, A.F. Teixeira, A. Souza Filho, G.O. Souza, S.A. Vasconcellos, M.B. Heinemann, E.C. Romero, A.L.T.O. Nascimento
Published 2020-02-01