A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole

by Massimo Iorizzo, Massimo Iorizzo, Pablo F. Cavagnaro, Pablo F. Cavagnaro, Pablo F. Cavagnaro, Hamed Bostan, Yunyang Zhao, Jianhui Zhang, Philipp W. Simon, Philipp W. Simon
Published 2019-01-01

Effect of sowing rate and date on establishment and growth of <i>Trichloris crinita</i>, a native American pasture grass from arid environments, in the Arid Chaco of Argentina

by Deolindo L.E. Domínguez, Pedro R. Namur, Pablo F. Cavagnaro
Published 2021-09-01

Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations

by Vanesa H. Beretta, Florencia Bannoud, Marina Insani, Claudio R. Galmarini, Pablo F. Cavagnaro
Published 2017-04-01

Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root

by Julien Curaba, Hamed Bostan, Pablo F. Cavagnaro, Pablo F. Cavagnaro, Douglas Senalik, Douglas Senalik, Molla Fentie Mengist, Yunyang Zhao, Philipp W. Simon, Philipp W. Simon, Massimo Iorizzo, Massimo Iorizzo
Published 2020-01-01

Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

by Massimo Iorizzo, Julien Curaba, Marti Pottorff, Mario G. Ferruzzi, Philipp Simon, Pablo F. Cavagnaro
Published 2020-08-01