The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats

by G. Pulina, S. Fancellu, G. Battacone, A. Nudda
Published 2010-01-01

Transfer of aflatoxin from feed to milk and curd in Sarda ewes with different milk production level

by G. Pulina, M.G. Usai, M. Palomba, G. Battacone
Published 2011-03-01

Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs

by G. Pulina, P. Nicolussi, C. Ligios, G. A. Carboni, G. Battacone
Published 2010-04-01

Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep?

by G. Enne, C. Dimauro, A. Mazzette, E.A. Cannas, G. Battacone
Published 2010-01-01

Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality

by E. Seoni, G. Battacone, S. Ampuero Kragten, F. Dohme-Meier, G. Bee
Published 2021-02-01

Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats

by A. Nudda, G. Battacone, G. Bomboi, B. Floris, M. Decandia, G. Pulina
Published 2013-01-01

Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen

by N.P.P Macciotta, M.G. Usai, G. Battacone, M. Mele, A. Nudda
Published 2011-03-01

Post-shearing management and milk production and quality in Sarda ewes

by G. Pulina, G. Enne, G. Battacone, P. Nicolussi, A. Mazzette, S. P. G. Rassu
Published 2010-04-01

Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs

by A. Nudda, G. Battacone, G. Bee, R. Boe, N. Castanares, M. Lovicu, G. Pulina
Published 2015-01-01

Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats

by A. Nudda, G. Battacone, A.S. Atzori, C. Dimauro, S.P.G. Rassu, P. Nicolussi, P. Bonelli, G. Pulina
Published 2013-01-01

Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry

by G. Pulina, M. Acciaro, A.S. Atzori, G. Battacone, G.M. Crovetto, M. Mele, G. Pirlo, S.P.G. Rassu
Published 2021-11-01