Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep?

by G. Enne, C. Dimauro, A. Mazzette, E.A. Cannas, G. Battacone
Published 2010-01-01

Maternal and fetal fatty acid composition in ovine muscle tissues

by G. Pulina, G. Canu, G. A. Carboni, A. Mazzette, N Castanares, A. Nudda
Published 2010-04-01

Post-shearing management and milk production and quality in Sarda ewes

by G. Pulina, G. Enne, G. Battacone, P. Nicolussi, A. Mazzette, S. P. G. Rassu
Published 2010-04-01