Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Octavio Dublan-García, Rosa Isela Ventura-Aguilar, Francisco Javier Vázquez-Armenta, Saúl Aguilar-Montes de Oca, Claudia Mardones, Jesús Fernando Ayala-Zavala
Published 2020-12-01

Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic <i>Escherichia Coli</i> at Plank...

by Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, Melvin R. Tapia-Rodriguez, Maria A. Islas-Osuna, Veronica Mata-Haro, Gustavo A. Gonzalez-Aguilar, Alonso A. Lopez-Zavala, Jesus Fernando Ayala-Zavala
Published 2018-10-01