Actividad antioxidante e inhibidora de a-glucosidasa y a-amilasa de tres variedades de cebolla (Allium cepa L.)

by Leticia X. López-Martínez, Luisa M. Aguilar Cisneros, Octavio Dublán-García
Published 2014-01-01

Actividad antioxidante e inhibidora de α-glucosidasa y α-amilasa de tres variedades de cebolla (Allium cepa L.)

by Leticia X. López-Martínez, Luisa M. Aguilar Cisneros, Octavio Dublán-García
Published 2014-10-01

Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity

by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Silvia Bautista-Baños, Octavio Dublan García, Gustavo Cabrera-Barjas
Published 2020-04-01

Partial typification of artisanal sausages in Toluca City: Green chorizo

by Baciliza Quintero-Salazar, Ángel Santillán Álvarez, Octavio Dublán García, Felipe Carlos Viesca González, Jesús Castillón-Jardón
Published 2011-06-01

Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth

by Daniel Arizmendi-Cotero, Adriana Villanueva-Carvajal, Rosa María Gómez-Espinoza, Octavio Dublán-García, Aurelio Dominguez-Lopez
Published 2017-02-01

Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons

by Guadalupe López-García, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Octavio Dublán-García, Leticia X. Lopez-Martinez
Published 2018-01-01

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract

by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Claudia Mardones, Dietrich von Baer, Silvia Bautista-Baños, Octavio Dublan Garcia
Published 2020-03-01

Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C

by Ana Gabriela Morachis-Valdez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, María Dolores Hernández-Navarro, Daniel Díaz-Bandera, Octavio Dublán-García
Published 2017-01-01

Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Octavio Dublan-García, Rosa Isela Ventura-Aguilar, Francisco Javier Vázquez-Armenta, Saúl Aguilar-Montes de Oca, Claudia Mardones, Jesús Fernando Ayala-Zavala
Published 2020-12-01

Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus carpio)

by Livier Mireya Sánchez-Aceves, Octavio Dublán-García, Leticia-Xochitl López-Martínez, Karen Adriana Novoa-Luna, Hariz Islas-Flores, Marcela Galar-Martínez, Sandra García-Medina, María Dolores Hernández-Navarro, Leobardo Manuel Gómez-Oliván
Published 2017-01-01