Biochemical Status of Stock Plants and Their Annual Sprouts as a Crucial Key for Successful Adventitious Root Formation

by Gregor OSTERC, Franci STAMPAR, Valentina SCHMITZER
Published 2015-04-01

Foliar Application of Phosphorus Improves Apple Fruit Color During Ripening

by Franci Štampar, Jan Bizjak, Robert Veberič, Jerneja Jakopič
Published 2015-01-01

Research on the involment of phenoloics in the defence of horticultural plants

by Ana SLATNAR, Maja MIKULIČ-PETKOVŠEK, Robert VEBERIČ, Franci ŠTAMPAR
Published 2016-04-01

The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.

by Ana Slatnar, Jerneja Jakopic, Franci Stampar, Robert Veberic, Polona Jamnik
Published 2012-01-01

Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke)

by Valentina Schmitzer, Mateja Senica, Ana Slatnar, Franci Stampar, Jerneja Jakopic
Published 2021-10-01

Metabolic Response of ‘Topaz’ Apple Fruit to Minimal Application of Nitrogen during Cell Enlargement Stage

by Jerneja Jakopic, Valentina Schmitzer, Robert Veberic, Tina Smrke, Franci Stampar
Published 2021-08-01

The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (<i>Vitis vinifera L.</i>) grapevine variety

by Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan
Published 2015-12-01

Apple Fruit (<i>Malus domestica</i> Borkh.) Metabolic Response to Infestation by Invasive Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stal.)

by Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar
Published 2021-07-01