Foliar Application of Phosphorus Improves Apple Fruit Color During Ripening

by Franci Štampar, Jan Bizjak, Robert Veberič, Jerneja Jakopič
Published 2015-01-01

Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments

by Tilen Zamljen, Jerneja Jakopič, Metka Hudina, Robert Veberič, Ana Slatnar
Published 2021-03-01

The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.

by Ana Slatnar, Jerneja Jakopic, Franci Stampar, Robert Veberic, Polona Jamnik
Published 2012-01-01

Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke)

by Valentina Schmitzer, Mateja Senica, Ana Slatnar, Franci Stampar, Jerneja Jakopic
Published 2021-10-01

Metabolic Response of ‘Topaz’ Apple Fruit to Minimal Application of Nitrogen during Cell Enlargement Stage

by Jerneja Jakopic, Valentina Schmitzer, Robert Veberic, Tina Smrke, Franci Stampar
Published 2021-08-01

Walnut (<i>J. regia</i>) Agro-Residues as a Rich Source of Phenolic Compounds

by Aljaz Medic, Jerneja Jakopic, Anita Solar, Metka Hudina, Robert Veberic
Published 2021-06-01

Nitrogen and Sulphur Fertilisation for Marketable Yields of Cabbage (<i>Brassica oleracea</i> L. var. <i>Capitata</i>), Leaf Nitrate and Glucosinolates and Nitrogen Losses Studied...

by Nina Kacjan Maršić, Ksenija Sinkovič Može, Rok Mihelič, Marijan Nečemer, Metka Hudina, Jerneja Jakopič
Published 2021-06-01

Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Fruit Inner and Outer Quality

by Nika Cvelbar Weber, Darinka Koron, Jerneja Jakopič, Robert Veberič, Metka Hudina, Helena Baša Česnik
Published 2021-05-01